Main ingredient: pork loin with green peppers

Accessories: olive oil, salt, soy sauce, cooking wine, pepper, sugar, chicken broth

Steps

1.

2. Shred the pork and add soy sauce, sugar, cooking wine, pepper and cornstarch and marinate for a few minutes.

3. Then add some olive oil and mix well.

4. In a frying pan, add olive oil and sauté the onion and ginger.

5. Pour in the shredded meat and stir fry.

6. Stir-fry the meat until brown and firm.

7. bottom oil into the green pepper stir fry.

8. Add soy sauce.

9. Add salt and sugar.

10. Then pour the shredded meat into the stir-fry evenly.

11. Drizzle in sesame oil.

12. Add a little chicken essence and stir-fry evenly off the fire.

Tips

The best use of tenderloin to stir-fry to, because the tenderloin fried out of the mouth dry most tender.

Before stir-frying the meat, add some oil and mix it a little bit, and then stir-fry it, the meat will be more tender and not easy to stick to the pan.

This is a fast frying vegetables, peppers into the pot quickly add seasoning, and then stir-fry evenly with the shredded meat can be sheng out, so as to ensure that the green peppers - green shredded meat tender.