1. First prepare a potato, peel off the skin, cut into thin slices first, then cut into thin julienne strips, then soak in water to prevent oxidation and blackening.

2. Shredded potatoes rinsed a few times, control the water, add a spoonful of vegetable oil, mix well, and then grab two handfuls of flour, upside down and turn well, so that the shredded potatoes hang good flour, with starch, but also can be appropriate to add some starch. It doesn't matter how many proportions.

3. pot of boiling water, water boiling, the shredded potatoes evenly sprinkled on the grate, cover the lid, steam over medium heat for 4 minutes.

4. After 4 minutes, pour out the shredded potatoes and use chopsticks to copy the shredded potatoes, in the process of copying the shredded potatoes, the shredded potatoes become cooler and will become more tough.

5. After copying the scattered potatoes, sprinkle salt on the top, pour sesame oil, turn the pot upside down and turn well, like to eat garlic, you can sprinkle garlic puree.

Well, this simple and delicious steamed potato silk is done. Here is a summary of the ingredients, seasonings and techniques used.

Technical summary:

1. After the water control of the shredded potatoes, add a little vegetable oil, so that the steam will not stick together.

2. Steam shredded potatoes or other vegetables, the time is generally controlled in 5 minutes or less, steamed too long, shredded potatoes are lumped together not good spread.