Sushi rice is an ordinary rice produced in Japan, which is different from glutinous rice in variety and characteristics. Sushi rice is a kind of common rice, usually japonica rice, which has a certain sweetness and good taste. When making sushi, the grains can be kept clear, which makes the appearance of sushi more beautiful. Glutinous rice is a kind of glutinous rice with strong viscosity and soft taste. Glutinous rice is mainly used to make glutinous rice and other foods, but not often used to make sushi.