1, the selection of cornmeal to make a better taste of cornmeal nest, first of all, we should use a relatively fine cornmeal, so that the taste of the nest is fine and not rough, especially the fine cornmeal made of glutinous rice is better. After choosing the right cornmeal, we can use a variety of methods to make fluffy and delicious nesting head.

2, mixed with the right amount of glutinous rice flour in the cornmeal mixed with the right amount of glutinous rice flour, you can improve the texture of the nest, making the nest of sweet and soft and corn flavor.

3, raw materials: 500 grams of corn flour, glutinous rice flour 50, 50 grams of sugar, warm water.

4, the corn flour, glutinous rice flour and sugar mixed well, with warm water into a dough. Divided into small doses and then kneaded into a nest, steamed on the cage is ready.

5, mixed with the right amount of soybean flour and after fermentation, according to this method to make the cornmeal dumplings soft and delicious, but also with the sweetness of jujube silk.

6, the practice steps: cornmeal, soybean flour, yeast, milk powder and egg mixed well, with warm water into a dough and fermentation for about 1 hour.

7, after the fermentation is over, the dough is divided into small doses, and then kneaded into a nest, each nest on top of 1 jujube.

8, the steamer boiled on the steamer drawer, steam on high heat for 10 minutes, then turn off the fire and simmer for 5 minutes, start the pot.