Just like when we grow up and work hard outside, whenever we eat, we always miss the dishes cooked by our mother when we were young.

Sometimes people eat not only the taste, but the memory of a period of time and the feeling in the depths of the memory. You have been wandering all the year round. How long has it been since you have eaten the dishes cooked by your relatives in your hometown? What's the dish you remember?

Today, I will share with you a home-cooked dish: braised lion's head.

Not much to say about reading recipes:

Step 1: Dice carrots, or dice horseshoes, mushrooms and Pleurotus eryngii. Cut onion and ginger into fine powder. Stir in minced meat.

Step 2: Add all the marinades and stir well. If the meat is disobedient, you can break it.

Step 3: Divide the stirred minced meat evenly into several portions, then circle each portion and throw meatballs alternately by hand.

Step 4: Cover the surface with a layer of dry corn starch.

Step 5: Boil the oil in the pan, add the meatballs, and fry them on medium and small fire until the skin is bright and golden, and then take them out of the pan.

Step 6: Take another pot, start stewing, add a little oil, stir-fry minced garlic, pour a little soy sauce, cooking wine, add hot water, add star anise, pepper, cinnamon, laurel leaf, and carefully add meatballs, onions and sugar. Bring the fire to a boil and let it simmer for 40-50 minutes. Seasoning and collecting juice.

Step 7: Take out the lion's head and put it on the plate. The soup in the pot is thickened with corn starch and appropriate amount of water, poured on the lion's head, decorated with blanched broccoli, and finally sprinkled with chopped green onion.

You can finally start cooking!

I guess you must be secretly swallowing saliva in front of the screen!

Warm reminder:

Turn the oil pan as little as possible when wrapping powder, and then turn it after frying!

Be sure to heat the water when braising in soy sauce, so that the meat will be tender! (If you want to try the effect of adding cold water, you can also try it. The taste is almost the same, that is, the taste of meat ... experience it yourself)

After reading it, move your little finger and give me a compliment. If you like it, don't charge. You should learn to bless it. Finally, I wish my favorite friends all the best! Of course, even if you don't like it, I will bless you! !