Remember a few years ago and a classic skit called "Sea Cucumber Fried Noodles", the skit is a chef's name is Sea Cucumber, he fried noodles so called "Sea Cucumber Fried Noodles", thus making a lot of jokes. However, in our real life, there is a sea cucumber fried noodles this cuisine, sea cucumber is a good tonic, and some seafood, vegetables with fried noodles of course, nutritious, delicious.

~~Today we introduce the practice, also very simple, I hope you like!

<Start making>:

Raw materials: noodles, dry sea cucumber, carrots, green pepper, onions, soy sauce, soy sauce, monosodium glutamate (MSG);

The first step: first of all, dry sea cucumber hair, every day diligently change the water, soak in cold water, soak good sea cucumber shredded, washed and shredded carrots, peppers, onions, respectively, shredded standby;

The second step: start the pot! Boil water, when the water boils, put the noodles into the pot, repeatedly add two or three times cold water, break the life of the fish out of the cold water, drain water;

Step 3: pot hot, put a little oil, put the noodles into the pot to fry a little, when the noodles fried fragrant fish out;

Step 4: pot to stay a little oil, down into the shredded carrots, shredded peppers, shredded onion, sea cucumber, stir-fry, pour in the noodles, seasoning, stir-fry out, with dark soy sauce, soy sauce, MSG seasoning, stir fry out of the pan;

In addition, you can also with shrimp, bok choy and other ingredients, the practice is the same, but suitable for different tastes, if you like to eat spicy, you can add some chili peppers, are very delicious.

~~[Cooking tips]~~

1:dry sea cucumber soaking, to change the water every day, hand contact sea cucumber hand to wash, do not have oil things, otherwise the sea cucumber will be rotted;

2:in the next noodle, the break of the raw can be fished out of the rinse cold water, do not cook too long, otherwise it will affect the taste;

3:first fried noodles, remove the water!

4: If you add vegetables such as bok choy, you should fry them first, and then put them into the fried noodles to fry together, the taste will be better;

In short, the sea cucumber fried noodles are very suitable for summer, not only to nourish the body, but also to eat is not as hot as the soup noodle, easy to cook, unique taste, if you like to eat noodles, you can also buy some ingredients home, and then eat the noodles, you can also buy some ingredients home. If you like noodles, you can also buy some ingredients home, you can also do it at home, share it with your family and friends!