How to pickle Xinyang wild papaya:

1. Ingredients

Main ingredient: 1 wild papaya

Accessory ingredients: 2 hours of salt spoon, 2 spoons of sugar, 2 spoons of rice vinegar.

2. Steps

1. Wash and peel papaya

2. Cut into half centimeter thick slices

3. For pepper Cut into pieces with scissors

4. Dissolve saccharin (five to six tablets) with warm water

5. Add white vinegar

6. Cover and shake well and let it sit for a day That's it

3. Cooking skills

1. Choose slightly yellow papaya for the best taste and texture (do not use fruit papaya).

2. If you don’t want to add saccharin, you can use white sugar instead (but I personally think the taste is not that good)

3. If you want the pepper to be spicier, you can cut it and soak it in boiling water. .