Spicy Squid Directions:

Main Ingredients: squid, green peppers, beautiful peppers, garlic clover, ginger, cooking wine, cooking oil, sesame seeds, garlic, scallions, dried chili peppers, cumin powder, salt, dark soy sauce.

Accessories: pot, bowl, spoon, chopper.

1, buy back the squid with scissors to cut open the stomach, choose the inside of the capsule, pay attention to do not break, pick off the eyes of the squid head, clean, cut into 1 centimeter wide squid strips (cut the attention of the first squid body to remove a transparent cartilage bone).

2, the green pepper cut small square slices, ginger, garlic, small onion chopped.

3, beauty pepper, garlic clover cut into small sections.

4, the pot of water poured into the cooking wine boiled, poured into the squid boil.

5, boil the color after the squid with fishing (time about two minutes, too long will be old).

6, the pot put cooking oil heating, high heat, in turn into the dry red pepper, ginger, garlic foam, beautiful pepper, garlic moss, chopped green pepper stir fry.

7, into the squid and stir-fry, add chili powder, cumin powder, salt, chicken essence, stir-fry add soy sauce, stir-fry a few times, and then into the garlic clover crushed, chopped green onions, sprinkle cooked sesame seeds before leaving the pan.