Cake making will be replaced by machines. But cake making just can't be replaced if it's treated as an art.

Industrial robots nowadays follow a program step by step and make finished products that are neat and organized. Baking pastries is also possible. Plus there are different heat sensors, temperature sensors, vision sensors, gravity sensors, flavor sensors on the robots, so it's quite possible. But artistic creations such as laminating and designing cake styles will still require human development and progress.

Cake notes:

Milk handling: the cake is usually put inside the milk, milk handling key there are two steps, one step is to weigh, weighing needs to be more accurate, choose the gram scale to weigh, the second step is to heat the milk, heating, control the heat, the milk out of the small bubbles immediately after the fire.

Fruit handling: prepare to put the fruit in the cake, do not cut the fruit first, because steaming the cake takes about twenty minutes, the cake is too hot after steaming, it needs to be placed for a while to make it easy to operate, in the time placed in the cake can peel and cut the fruit, so that the fruit is fresh.

Oil the bottom of the pan and preheat: Before putting the cake inside the pan, the bottom of the pan must be oiled, and also according to the height of the cake, the bottom of the pan to the height of the wall of the pan is also coated with a layer of oil, lest the cake is cooked and can not be poured out, and before pouring in the flour, the pan should be preheated beforehand.

Whipping egg whites: After separating the egg whites from the yolks, whipping the egg whites is a more technical job. When whipping, first put the whisk on low speed, and then turn on the high speed and continue to beat when the egg whites present a fish-eye state, and then keep on beating until you can pull it up and present a ninety-degree angle to the bottom of the pot.

Into the pot: the ingredients will be stirred under the pot and poured into the pot, pouring slowly, pulling into a strip, slowly pouring in, try not to let the pot bubbles, if you find bubbles after pouring, you can gently pause the pot on the table a few times, the small bubbles will slowly disappear.