2, shredded meat with a little salt, cooking wine, soy sauce, corn starch scratch.
3, pot of water, water boiling, pour a spoonful of balsamic vinegar. Add the bamboo shoots, mushrooms, and meat in turn, and cook for about five minutes, stirring constantly with chopsticks.
4, tofu before the pot, to use running water to rinse again. When the pot of soup boiling, add a little salt to taste, add chicken essence to refresh, and then put a small spoonful of pepper, continue to stir the circle with a spoon, while adding water and thickening powder thickening.
5, to the pan dripping into the egg mixture, while dripping with a spoon stirring circles, tofu also put in.
6, boiling can be, served in a bowl, sprinkled with chopped green onions can be.
Tender tofu, also known as south tofu, soft tofu, gypsum tofu, it uses the molding agent is gypsum liquid, compared with the north tofu, the texture is softer and more delicate. Making tofu with gypsum is relatively common in rural areas. The main procedure is the same as making brine, vinegar, and "sweet leaf" tofu, except that gypsum is used instead of brine, vinegar, and sweet leaf juice. White color, delicate texture, soft and tender, rich in protein, high nutritional value, often eat gypsum tofu, can make a person's face become white.