Cooking is Ms. Lee's specialty, and a thick pot of porridge is a basic skill.

There are three ways to do this.

The first is to wash the rice and put it in a casserole, pour in water, which is one finger above the rice, cover the casserole with a lid and soak it for one night. In the morning, directly to the casserole to cook, basically half an hour later, you will find that all the rice has been simmered, the water collected just right, with a favorite small dishes is very perfect breakfast.

The second, rice into the pot, pour water, fire. After the water rolls, add a little salt, put a little oil, low-fire porridge, which constantly stirred with a spoon to prevent the bottom of the paste, after cooking, eat a slightly salty taste, not to eat a bowl of small dishes.

The third, rice into the pot, add water, open fire, add a little baking soda, high heat boil, small fire porridge is the key. Which do not leave the pot for too long, pay attention to watch the pot, pay attention to stirring, do not cook dry, need time may take a little longer, an hour or so.

In fact, there is another way, just more time-consuming, I rarely try. Do not add salt, do not add baking soda, only a few drops of oil, large fire boil, small fire simmer, keep stirring, this is the old fire porridge. It's time consuming, but it's also the healthiest way to thicken the porridge.