Seasoning: salt; star anise; peppercorns; cinnamon; sesame leaves;

pickled peanuts and pepper peanut rice practice and steps

1 soak peanuts in water; soaked peanuts into a pot of water, add star anise, sesame leaves, cinnamon, peppercorns, and a pinch of salt to cook together;

2 peanut rice boiled and then fished out; drain the peanut rice pour millet pepper and pepper;

3 into the refrigerator for two hours after the cold can be eaten;

extended information

Raw materials: peanuts, salt, pepper, wild pepper

Practice:

1. peanut rice soaked in water for 1 hour, another change of clean water, add salt, boil and then cook for half an hour, peanuts can be cooked, with a leaky spoon to fish up Cooling.

2. Will buy bottled wild pepper fishing, cut in half, and the bottle of juice together into a large bowl, add pepper grains, cool water or mineral water, stir well, pepper juice that is good, put the peanuts, in the refrigerator chilled overnight can be.