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What fruit do children eat with tonsillitis?
What fruit do children eat with tonsillitis?

What fruit do children eat with tonsillitis? For children's diseases, the diet in daily life can also be mediated. Then tonsillitis is generally caused by excessive internal heat. So what fruit do children eat with tonsillitis? Here are some related introductions to find out.

What fruit do children eat for tonsillitis 1

When tonsils are inflamed, the diet is mainly refreshing, soft and juicy. Here's what fruit to eat for tonsils-

1, pear: sweet and sour, cool in nature, has the effects of promoting fluid production to quench thirst, moistening lung and relieving cough, nourishing yin and reducing fire. Pear is rich in water and vitamin C, which is a good fruit to adapt to the dry autumn climate. Pear has a good effect on dry throat, hoarseness and thick phlegm caused by upper respiratory tract infection. Steamed pear and Fritillaria cirrhosa powder is a good medicine for treating chronic cough. Pears are rich in potassium and have the effect of lowering blood pressure; Cooked pears are good for the kidneys to excrete uric acid, which can prevent colds.

2, kumquat: kumquat peel is rich in nutrition, containing vitamin C and calcium, which has the effect of eliminating throat inflammation, and the fruit is rich in vitamins and calcium, which is conducive to the repair of tonsil mucosa.

3, pomegranate: pomegranate decoction can cure tonsil inflammation and sore throat. Cut a pomegranate into appropriate sizes, boil it with 400g of water, and then boil it for about 30min. The decoction can be used as gargle.

4, cherry: sweet and sour, warm, with the effect of nourishing blood and nourishing face, warming spleen and warming stomach. Modern research shows that cherry is rich in iron, citric acid and vitamin C, which is a good fruit for enriching blood. The first hundred fruits are ripe, which has the reputation of "the first branch of spring fruit" It can enhance the spleen and stomach function and enhance the immune system function for patients with pharyngolaryngitis.

5, loquat: loquat can be used as medicine all over the body, and the fruit can play a role in moistening the lungs and diuresis, clearing away heat and strengthening the spleen, and has a good maintenance effect on the liver. Rich in vitamin c, it can resist bad blood factors. Loquat can relieve cough, moisten lung, induce diuresis, strengthen stomach, clear heat, and moisten patients with chronic pharyngitis. It is an important nutritional fruit and health care fruit in early summer. However, people with vitiligo should not eat because vitamin C can prevent the deposition of melanin.

6. Sugarcane: Sugarcane is sweet, flat and non-toxic. Governing the lower qi and regulating the middle energizer, helping the spleen, benefiting the large intestine, eliminating phlegm and quenching thirst, and removing toxic substances. Sugarcane has the functions of purging intense heat, relieving fever and quenching thirst, harmonizing middle and wide diaphragm, promoting fluid production and moistening dryness, helping spleen and stomach, diuresis and nourishing. Can be used for dry mouth, insufficient body fluid, dysuria, constipation, nausea and vomiting, dyspepsia, fever and thirst. Sugarcane juice is sweet and cold, which is suitable for fever, anxiety, thirst, red urine, dry lung and cough, while drinking raw sugarcane juice for febrile diseases is the best, and it is called Tianshengfumai Decoction. Pharyngolaryngitis patients can eat raw food and cooked food. Cooked sugar cane juice has tonic effect on patients with pharyngitis.

7, Myrica rubra: Myrica rubra contains a variety of organic acids, raw food can produce saliva and moisten dryness. It has a certain effect on sore throat, dry itching and cough. Myrica rubra is rich in vitamin C, which can not only directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also reduce blood lipid and prevent cancer cells from forming in the body. The fruit acid contained in it can not only stimulate appetite, promote fluid production, help digestion and relieve summer heat, but also prevent the sugar in the body from transforming into fat, which is helpful to lose weight. Myrica rubra can inhibit Escherichia coli, Shigella dysenteriae and other bacteria, treat diarrhea and abdominal pain, and have good effect on those with diarrhea. Myrica rubra contains vitamins B and C, which have a positive effect on cancer prevention. Melamine and fatty oil contained in bayberry nuts also have the effect of inhibiting cancer cells. And has a certain preventive and therapeutic effect on laryngeal cancer.

8, sour angle: cool, sour. It has the effects of promoting fluid production, quenching thirst and resisting bacteria. It has anti-inflammatory and analgesic effects on suppurative pharyngitis.

9. Pomelo: The meat is tender, sweet, fragrant and nutritious. Its vitamin C is more than 20 times that of apples. It is a nutritious fruit, rich in sugar, vitamins, phosphorus, iron, citric acid, insulin, vitamins and amino acids. It has the effects of enriching blood and benefiting qi, moistening lung and resolving phlegm, relieving cough and asthma, and lowering cholesterol. It has a good auxiliary treatment effect on sore throat, hypertension, diabetes and coronary heart disease.

What fruit do children with tonsillitis eat 2 1? What should I do with tonsillitis?

The job of tonsillitis is anti-inflammation. We can take some anti-inflammatory drugs and some fruits. In fact, many fruits have anti-inflammatory effects, which are three-point toxic drugs, so we can not take medicine or try not to take medicine.

2. What fruit is good for tonsillitis?

A, pears

Pear is a cool fruit, which has the effects of promoting fluid production to quench thirst, moistening throat and relieving cough. If your tonsils are inflamed, you can eat some pears, which can nourish yin and reduce fire, and can well relieve the symptoms of tonsil inflammation.

B. kumquat

kumquat

Kumquat is rich in vitamin C and calcium substances, which play a great role in relieving sore throat and inflammation. When tonsils are inflamed, kumquat can be soaked in water to drink, which can not only relieve inflammatory symptoms, but also repair tonsil mucosa and help us treat tonsil inflammation.

C. loquat

I think you are no stranger to loquat. We often drink loquat syrup when we have a sore throat in life, so loquat can also relieve tonsillitis. Loquat contains vitamin C, which has the effects of relieving cough, moistening lung, diuresis, invigorating stomach and clearing heat, especially for patients with tonsillitis and chronic pharyngolaryngitis.