Steamed prawns are not a Ningbo dish, Ningbo is generally called oil explosion shrimp. Ningbo people also do not call prawns, shrimp is shrimp, will not be prawns shrimp called, either with the name of the shout: slippery skin shrimp, brown skin shrimp, river white shrimp, tide shrimp, seed shrimp, river shrimp, and so on.

Yang Qian, double Olympic shooting champion in Tokyo, is our Ningbo Xiaoniang, Ningbo Yinzhou people, it is said that her favorite favorite her mother to do the stewed prawns, in fact, in addition to the stewed prawns, boiled river white shrimp, slippery skin shrimp are good. In Ningbo Yinzhou, the most famous or salty finely chopped vegetables, which is usually referred to as snow vegetables. It can be mixed and matched with most seafood and meat, such as salted and finely chopped yellow fish soup, salted and finely chopped river white shrimp, salted and finely chopped scallop, salted and finely chopped bamboo shoots soup, salted and finely chopped stir-fried shredded pork, salted and finely chopped rice cake soup and so on, which is exceptionally fresh and tasty.

Wang Shun, the 200-meter medley champion at the Tokyo Olympics, is our Ningbo Little Crook, a native of Fenghua, Ningbo, and is said to be his favorite dish of braised scallop. In fact, Fenghua is most famous for its peach and taro head, as well as Fenghua sheep's tail bamboo shoots, stewed bamboo shoots and dried beef noodles, all of which are authentic Fenghua delicacies.

When it comes to Ningbo's cuisine, the city is famous for its seafood. For example, red cream crab, iron plate razor clam, white burn blood clam, drunken mud snail, braised Wangchao, wolf replica bags roast pork, steamed peeled fish, potato green crab soup, white cut squid, brine shrimp Auntie bullet, scallion oil sea squash seeds, steamed sand eel replica bags and so on.

Ningbo also has a lot of famous snacks, the most famous is the Ningbo soup dumplings, and wine dumplings, oil Zanzi, lasagna, rice steamed buns, bean paste candy, alkaline rice dumplings, gray juice dumplings, rice bean curd, mochi and so on.

Ningbo is also famous for its roasted vegetables, ice-sugar turtle, moss and vegetables dragged yellow fish, fried scallops, cold seaweed threads, Ning-style eel threads, Ningbo three stink (stinky melon, stinky amaranth, stinky cabbage heart), salt baked potatoes and so on.

In addition to stewed prawns, braised scallops, there are so many Ningbo cuisine, want to follow the Olympic champions Yang Qian, Wang Shun, to Ningbo to have a beautiful meal?

Eggplant mud snail stinky winter melon Soy sauce green crab Ningbo roasted vegetables pickled dukui red cream salted crab braised turtle. Scallion oil sea melon seeds and so on