Accessories: oil, salt, curry, onion, ginger.

1. First, wash the white radish.

2. Then cut the white radish into hob blocks.

3. Then put the curry into the pot and add some water to boil it.

4. Then stir-fry the white radish in the pot, stir well, cover the pot and burn for a while.

5. Finally, add salt and stir well, and turn off the fire.

6. The finished products are as follows.