Earth chicken, tea tree mushrooms, white ginseng, red dates, wolfberries, lotus seeds

Preparation: tea tree mushrooms, wolfberries, red dates were washed and soaked separately.

1, blanching. This step is a necessary process to make meat soup. Boil water, the chicken into the boil and then remove. After removing the blood water can make the soup color is more refreshing and not cloudy.

2, boil. Add enough cold water to the pot at once (you can't add more water in the process of boiling), put in the blanched chicken, ginger, lotus seeds, Guangdong rice wine (appropriate amount), boil over high heat, turn to low heat and boil for 1 hour.

3, add tea tree mushrooms, goji berries, red dates continue to boil for about 45 minutes, add salt, chicken essence, pepper, delicious chicken soup is ready

1, tea tree mushrooms soaked and washed, cut off the bottom of the root, with a small amount of water to soak, scallions and ginger ready

2, chicken cleaned up, the specific steps can be referred to here. Cool water into the chicken boil together, add onion ginger, skimming foam (chicken foam and not much), add a little wine, put tea tree Ru, together with a small amount of clean water soaked mushrooms poured into the boil again and adjusted to a small fire boil 1.5 hours before turning off the fire with a small amount of salt seasoning

Tea tree mushrooms 100 grams of soaked

Instrumentation: onion, two sections of ginger, four slices of garlic, ten red chili pepper, a handful of anise, two incense leaves? two slices of fruits? A cinnamon? a piece

Seasoning: one tablespoon soy sauce half a tablespoon sugar half a tablespoon white wine

1, half a chicken (because I bought frozen, soak ginger water for half an hour).

2, fished out and chopped, boil pepper water, water open chicken, cooking wine a tablespoon, do not cover the pot, cook for three minutes, fished out over cool water to wash.

3, tea tree mushrooms soak soft (soak method can be washed first, put in warm water, small fire boil, and then soak to half an hour, because the tea tree mushrooms are a little hard, do not soak good taste to be inferior).

4, the pot to burn three tablespoons of oil, stir fry chicken on high heat, chicken skin browning, meat slightly dry.

5, the next onion, ginger, garlic and other leaves stir-fried flavor, put a tablespoon of soy sauce, half a tablespoon of sugar, half a tablespoon of white wine (you can use other wine instead of, when I was a child in rural areas is no cooking wine with).

6, into the tea tree mushrooms, together with the fried for a while, to warm water, high heat boil, low heat stew forty minutes to one and a half hours. Put salt, five spice powder, monosodium glutamate, and then medium heat to cook for a while, out of the pot sprinkle parsley scallion end

Chicken wing root moderate amount of mushrooms 10

Auxiliary: a number of goji berries

Seasoning: salt a little ginger 3 slices of sake 1 tablespoon of miso 2 spoons? [1]?

1. Chicken wings split into wingtips, wing center, wing root three sections. Cut the wing root into small pieces

2. Wash the wing root in hot water with small pieces. Add 1 slice of ginger, miso, sake, salt, mix well and marinate for more than half an hour

3. Soak the shiitake mushrooms and cut them into small pieces

4. Spread some of the shiitake mushrooms and ginger slices on the bottom of the bowl, put in the chicken wings, then put in the rest of the shiitake mushrooms, add the right amount of water, sprinkle with goji berries

5. Steam them in the pot for half an hour and then sprinkle with salt for seasoning to your taste