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How to make fried ice cream without melting
How to make fried ice cream will not melt

The speed should be fast and the ice cream should be hard.

How to make fried ice cream

Method 1:

1, prepare a number of slices of bread, a box of ice cream (ice cream in the freezer until it is the hardest and then take it out), rolling pin a rolling pin, a small bowl

2, with a rolling pin to roll out the bread slices flat.

3. Scoop a scoop of ice cream and place it on the top of the toast.

4: Fold the lower part of the toast upward, press down with the bowl, wrap it around the ice cream and snap it down firmly.

5: Drag the snapped toast away from the rest of the toast, wrapping the ice cream in a dumpling shape.

6, will do a good job of four into the freezer, 15 minutes after the removal

7, the egg beaten into a uniform egg wash, the surface wrapped egg wash, to be fried.

8, the frying pan is hot, high heat and fry until golden brown, remove.

Method two:

Freeze ice cream in the freezer to the hardest, the egg crispy fried batter hair good, the oil burned to seven hot when the size of the ice cream in the starch to stick a little bit, and then put in the crispy fried batter dipped in the frying pan directly under the frying pan, frying bleached up on the fish out. Immediately on the plate to the table, a great success. The outside is crispy and the inside is tender, the outside is hot, and the inside is cold.

Fried ice cream why not melt

Because the ice cream is frozen, the temperature is very low, fried with high oil temperature frying, but fried time "short enough", and ice cream outside will be wrapped in a layer of cornstarch or bread, or else cornstarch batter, which plays a heat insulation to protect the inside of the ice cream. In addition, do deep-fried ice cream ice cream will not be too good ice cream, the water inside the composition of more, so the composition of the ice is more so. This one fundamentally eliminates it from being thermalized.

In fact, even ice cream can be fried oh. Because the oil is hot again, for a short period of time, the ice is wrapped by the outer paste, to separate the hot and cold, the cold air can not come out, there will be the appearance of the ice in the melting, but the middle of the ice will be more hardened by the excitement.