How to clean white shrimp? When it comes to seafood, everyone will think of shrimp at the first time. It is conceivable that shrimp is the food on most family tables. Many people know how to eat shrimp, but they don't know how to clean white shrimp, which is not as simple as washing with water. Let me share my personal experience in cleaning white shrimp.
How to clean white shrimp 1 how to clean white shrimp
Put the bought shrimp into the water and add a little oil. Just a little.
Soak for about ten minutes, and then rinse with clear water.
Remove the shrimp head first, and pay attention to the direction from the shrimp belly to the shrimp back.
At the back of the shrimp, we can clearly see a shrimp line. At this time, slowly pull out the shrimp line in parallel. Watch your direction, or you'll break halfway.
Throw away the shrimp head and I'll change the water myself. Wash the shrimp tail again.
Here, hold the end of the shrimp tail with your left hand and brush the shrimp feet three to five times from bottom to top. At this time, you will find that some black/grayish red stolen goods will be slowly discharged from the shrimp back.
Last cleaning and loading.
How to clean white shrimp? 2. How to clean the white shrimp in Ecuador?
Prawn with tomato sauce
Raw materials:
Ecuador white shrimp, shredded ginger, sugar, salt, tomato sauce, olive oil.
Exercise:
1. Remove the shrimp line: cut a hole along the back of the shrimp, take out the shrimp line, wash the shrimp from which the shrimp line has been removed with clear water, and drain the water.
2. Shred ginger for use.
3. Cool the oil in the hot pot. When the oil is 80% hot, stir-fry shredded ginger, stir-fry prawns, add salt after prawns turn red, stir-fry sugar continuously, cover the pot and stew. After heating, pour in a proper amount of tomato sauce and stir well. Serve.
Spicy crispy shrimp
Raw materials:
Ecuador white blind, garlic, pepper, onion, raw flour, edible salt.
Exercise:
1. Cut off the shrimp head box and shrimp feet, then dip them in shrimp water and cornmeal.
2. After heating a pot of oil, fry the shrimp in the oil pan until it is 80% cooked, and then take it out quickly, because the shrimp will be cooked soon.
3. Leave 1 tbsp oil in the original pot, turn on the fire, add garlic and stir fry until fragrant, add onion, pepper and shrimp, stir fry for about 1 min, and then add salt and stir fry until uniform.
White shrimp with salt and pepper in Ecuador
Raw materials:
Ecuador white shrimp, clear water, pepper, salt, sugar, cooking wine.
Exercise:
1. Wash shrimp and control dry water. Put a little oil in the pot, add pepper and stir-fry twice. Keep the shrimp away from the pot to avoid scalding oil splashing on you.
2. Stir-fry the shrimp until it becomes slightly discolored, and then add cooking wine to continue stirring.
3. Add the right amount of water, salt and sugar.
You can go out with the juice. The juice should not be too dry, just drink a little.
Braised Ecuadorian white shrimp in oil
Raw materials:
Ecuador white shrimp, onion, garlic, ginger, salt, sugar, clear oil.
Exercise:
1. Nice shrimp! Cut off the whiskers and tentacles of shrimp, remove the shrimp line, wash and control the water.
2. Heat the oil, pour in the washed shrimps and stir fry until the shrimps turn red.
3. Add onion, ginger and minced garlic. Note: Chop the onion, cut the ginger into foam and slice the garlic.
4. Continue to stir fry for 1 min, and immediately take out the pan. It's simple.
Tip: When washing shrimp, you must remove the shrimp line. I will squeeze out the shrimp brain, which will make it easier to fry the shrimp head.
White shrimp with garlic and butter in Ecuador
Raw materials:
Ecuador white shrimp, cooking wine, salt, garlic, butter, coarse black pepper, lemon.
Exercise:
1. Ecuador white shrimp, thaw naturally in advance! Cut the shrimp back with scissors and remove the shrimp intestine mud! Pour in the right amount of yellow wine and marinate for a while! Shrimp backs are more delicious, and they cook quickly after being cut open!
2. Prepare a proper amount of salt, black pepper, fresh lemon wedges and garlic to make garlic paste!
3. Put a proper amount of butter in the hot pot and add garlic to stir fry! Add shrimp, fry until both sides are red, and sprinkle with a drop of salt! White shrimp itself is salty! There is no need to put more salt! After the shrimps are fried on both sides, pick up the pot and put it on the plate!
4. Sprinkle with thick black pepper that is also suitable for steak after serving! Add lemon wedges when eating and squeeze lemon juice on the shrimp.
Tip: it is best to take it out of the freezer and freeze it naturally before eating!
Boiled white shrimp in Ecuador
Raw materials:
Ecuador white shrimp, soy sauce
Exercise:
1. Ecuador shrimp removal line
2. Add water to the pot, bring it to a boil, and add Ecuadorian shrimp to cook for two and a half to three minutes.
3. Pick up the pot and put it on the plate.
4. Pour the right amount of soy sauce into the saucer and serve!
Tip: Appropriate amount of soy sauce
Saute white shrimp
Raw materials:
Ecuadorian white shrimp, salt, chopped green onion, dried red pepper, garlic, shredded ginger, white sugar, seafood fresh soy sauce, soy sauce, cooking wine.
Exercise:
1. Fresh shrimps must go to the shrimp line, otherwise the amount of soil oil will be twice as much as the usual cooking.
Turn off the fire and air for a while after the oil is hot, otherwise the oil is too hot and the dried peppers will burn.
3. Wait until the dried red pepper is cooked, light it and put a spoonful of sugar. Stir well and put onion, ginger and garlic into the pot (half chopped green onion is left).
4. After eating, put a little cooking wine and soy sauce, stir-fry the fresh shrimp until both sides turn red, put a little soy sauce to feel that the shrimp is cooked, and then add a little salt to stir-fry the remaining chopped green onion a few times.
Tip: put more oil. I usually cook twice as much. When the oil is hot, turn off the heat and let it dry for a while, otherwise the dried red pepper will burn.