Mochi is a traditional Chinese food, usually made from glutinous rice flour, brown sugar, soybean flour and other ingredients. Here is one way to make Xiangshan mochi:

Ingredients:

-200 grams of glutinous rice flour

-50 grams of brown sugar

-50 grams of soybean flour

-Water in moderation

Steps:

1.

2. Pour the mixture into a saucepan and heat over medium heat, stirring constantly, until it forms a paste.

3. Pour the cooked paste into a clean container and set aside to cool.

4. Heat the soybean flour in a saucepan over low heat, stirring constantly, until fragrant.

5. Pour the fried soybean flour into the glutinous rice paste and stir well.

6. Divide the mixture into small equal-sized balls and roll them into rounds with your hands.

If you want the mochi to be even softer, you can add an appropriate amount of milk or coconut milk to the sticky rice paste for a creamier texture. Meanwhile, you can also sprinkle some sesame seeds, coconut and other ingredients on the surface of the mochi to add more layers of texture.