Ingredients: 3500g pork leg bone.

Accessories: 40g of soy sauce, 40g of soy sauce, 50g of cooking wine, 35g of refined salt, 60g of rock sugar, 2 star anise and ginger slices.

1, wash the leg bones in a clear water basin and soak the blood. Change the water every half hour and change the water several times.

2, put half a pot of water in the pot to boil and enlarge the bone.

3. Boil the pot for 8 minutes again and take it out. Don't pour out the water in cook the meat.

4. Wash the pig bones with water and remove the hair from the pig skin.

5, wash the pot, put water in the pot, and the amount of water is appropriate to overflow the bones. After boiling, put the leg bones in.

6. Prepare seasoning package, ginger, aniseed and water-based seasoning.

7. Add water-based seasonings in turn.

8, seasoning package.

9. Rock sugar.

10, ginger slices.

1 1, after boiling, turn to low heat and simmer for about half an hour to add salt.

12, until the stew is cooked (poke it through with a chopstick), indicating that the meat is cooked.

13, stew big bones out of the pot.