Steam about 5-6 minutes on high heat, pressure cooker steaming oysters as follows:

Preparation materials: several oysters for 2 people, garlic moderate, cooking oil moderate, a little green pepper, a little red pepper, a little soy sauce

Steps:

1, with a brush to the oyster shells a few times to scrub.

2, put half a pot of cold water in the pot, and put the oysters with shells into the pot.

3, the pot of water must be steamed over high heat for about 5-6 minutes, the process of steaming need to check often, once the oysters open need to be immediately out of the pot. If the steaming time is too long, it will cause the oyster meat to tighten and harden, seriously affecting the taste.

4, with a knife will be steamed oysters open.

5, open the shell to open, retain the complete oyster meat.

6, the pot into the appropriate amount of oil, oil 5 into the heat and pour into the chopped garlic, and then add green and red pepper crushed color.

7, heat slowly over medium-low heat until boiling, stirring constantly, about 5 minutes after the smell of garlic can be.

8, the simmering garlic puree, scoop a spoonful of cover in the oyster meat, evenly spread, and then seasoned with a little soy sauce can be.