Sweet potato flour can be used instead, but the effect is not as good as tapioca flour.

One of the main ingredients of taro balls is cassava flour. The use of not only the elasticity of cassava starch, but also the crystal clear purity of cassava starch after steaming, and the sweet potato starch after steaming Afterwards the color is gray without the brightness of tapioca flour and cannot be replaced. It can be replaced if you only need its elasticity to make glutinous rice balls.

Tapioca flour can also be called Thai corn starch. It is a name for starch. It is a starch extracted from a tropical plant. It is a plant in the same family as rubber and castor. When water is added When heated and boiled, it will appear transparent and taste relatively elastic.

Sweet potato flour can also be called sweet potato flour. It is made from sweet potatoes. It is usually processed into gray elongated strips first. It is relatively translucent and crystal clear, similar to vermicelli. The main content is Starch is a kind of whole grain product. Eating it regularly can make the nutrition in the body more balanced, make the intestinal peristalsis faster, and achieve a laxative effect.