Needed. Individuals who open a private bakery also need a business license. Personal private baking belongs to the type of individual industrial and commercial households and requires the following documents: 1. Business license. You can apply for this at the local industrial and commercial office; 2. For a health business license, go to the local health department to apply for it; 3. Personal health certificate, for practitioners, you also need to apply for health.

How to get a business license for private cakes?

1. To apply for settlement at the industrial and commercial office in the jurisdiction, the procedures that need to be submitted include: photo of the operator, ID card and copy of the operator, and proof of business location (i.e., copy of the housing certificate, housing rental contract).

2. To resolve the "Self-employed Business License" involving licenses (such as operating food, catering, etc.), first go to the industrial and commercial office in the jurisdiction with your ID card to pre-check the name, and then go to the Food and Drug Administration with the pre-checked name Bureau, apply for a "Food Circulation License" or "Catering Business License". After obtaining the license, go to the industrial and commercial office in the jurisdiction to apply for the license together with the above procedures. After obtaining the health license or catering service license, you can go to the local industrial and commercial department to apply for an industrial and commercial business license with the certificate and the corresponding house rental certificate and ID card. According to the regulations of the industrial and commercial administration department, those who apply to engage in the catering industry, food processing and sales industry must provide a certificate issued by the food hygiene supervision agency. Tax registration certificate: Within 30 days from the date of receiving the business license, you must apply to the local tax bureau to obtain a local tax registration number. Bring a copy and copy of your business license, as well as the operator’s ID card. Small restaurants opened by individual industrial and commercial households must pay a business tax of 5%. In addition, urban construction tax and education surcharge need to be paid. The tax amount is 11% of the business tax. There are also some other taxes, which account for a very small share.

3. The health license or catering service license is as follows:

1. Go to the health supervision department within your jurisdiction to apply for acceptance. The applicant must fill in the "Health License Application Form" in duplicate and provide accurate, true, legal and valid information. If the accepting department verifies the content of the "Health License Application" filled out by the applicant and the information provided by the responsible supervisor, and then registers it;

2. The responsible supervisor shall comply with laws, regulations, rules, The materials provided by the applicant will be reviewed based on normative documents, health standards and requirements, and a decision will be made within three working days on whether to accept the application. Those who meet the application qualifications and have complete information will be accepted and on-site review will be conducted as needed;

3. After the on-site review is completed, if the regulations are met, the supervisor will issue a "Charge Notice" and the fee will be paid in the "Health License" Register on the Certificate Issuance Registration Form. After approval by the leader in charge, the applicant shall go to the Health Bureau to go through the relevant procedures for obtaining the "Health License".

Legal basis: Article 35 of the "Food Safety Law of the People's Republic of China" states that the state implements a licensing system for food production and operation. Those engaged in food production, food sales, and catering services must obtain licenses in accordance with the law. However, the sale of edible agricultural products and the sale of prepackaged food only do not require a license. Those who only sell pre-packaged food must report to the food safety supervision and administration department of the local people's government at or above the county level for registration.