High-gluten or medium-gluten flour can be used for spring rolls, and the amount of water does not need to be very precise. The main thing is to control the heat. The flat-bottomed non-stick pan and brush are the key. Can you save a sum of money if you do it? Make half a catty of flour at a meal until you doubt life. .

Materials?

Ordinary flour 100g

Water120 ~140g

A pinch of salt (you don't have to add it)

Tools:

non-sticking pan

Special wool brush for brush barbecue

Self-made spring roll skin (ultra-simple for everyone)?

1, the non-stick pan will be burned in medium fire and then preheated. After preheating, the electric ceramic furnace/battery furnace will be adjusted to 600w, and the gas furnace will be adjusted to minimum fire.

2. During the air-burning, mix all the materials with eggs to form yogurt.

3. Apply a little powder slurry with a brush to measure the temperature, and it will become transparent immediately.

4, brush paste, apply 2 ~ 3 layers to the non-stick pan, try to be quick with your hands and feet, and when the dough is white, you can scoop it up and turn it over and bake it for 2 seconds.

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I can't operate with one hand, so I'll just have to see.

The thickness can be adjusted by yourself. If you want to be thicker, apply 3 layers, and if you want to be thinner, apply 2 layers. The key is to master the heat.

Wrong demonstration, honeycomb appears after coating liquid, that is, preheating has not been completed. .