Fried chicken is a special traditional food. When cooking, the key is to marinate the chicken in advance and add appropriate amount of salt, vinegar, pepper, fennel, pepper and cooking wine. The more ingredients, the better the taste. Because it is homophonic with super, it is also regarded as super in network language, with simple cooking and rich nutrition.
Fried chicken practice
When making, the lard and salad oil are mixed, and garlic is fried first. The chicken made in this way is golden in color, very fragrant and tender, and much more delicious than that made with salad oil only.
In the past, stewed chicken usually put fungus, mushrooms, potatoes and so on. But they use fried yuba, fry dried yuba and soak it until soft. No matter what you do, it tastes stronger. If it is not fried, it will be softer after burning.
Generally, the stewed chicken in the store is salty, but now they make it into two kinds: fierce and slightly spicy, and they also add spicy sauce and a lot of dried Chili slices. The unique flavor after cooking, similar to the taste of Hunan cuisine, is smooth and appetizing, which is an important point to attract guests.