Main Ingredients: the right amount of spaghetti, 1 tael of pork filling, 1/4 onion, 1 tomato, carrots.

Supplementary ingredients: 40 grams of oil, a little crushed black pepper, a little salt, 100 grams of tomato salsa, a little cheese powder, a little minced garlic, 500 grams of water.

Pasta practice

1, all ingredients.

2, onions, carrots, tomatoes washed and diced.

3, the pot of water boiling, under the pasta cooked, fish up after the cool water, dry water, add a little olive oil and mix well standby.

4: Heat the oil in a pan to 60%, add the meat, onion and garlic and sauté.

5, add diced carrots, tomatoes and continue to stir fry, add salt, black pepper, caramelized tomato salsa to the pan and stir fry.

6: Add a small bowl of water to the pot, bring to a boil over high heat, and then cook over low heat until the soup thickens.

7: Serve the cooked pasta and pour in the sauce. The sauce made with tomato salsa gives the pasta a strong Italian flavor.

8, finished.