1. Make high-quality northeast soybeans into dried bean curd.

2. Cut the dried bean curd into patterns with a machine, and then put it on with a bamboo stick.

3. Put the molded tofu skewers in the oven to dry the water.

4. Then fry. When frying, the oil temperature is between 145℃ and 165℃, and the frying time is only a few tens of seconds, so there is less vitamin loss in the tofu skewers.