Potpourri is a sugar-oil mixture. Potpourri is a layer of rice grains that cokes to a lumpy consistency against the pot when it is simmered. The main ingredients are rice, millet, soybeans and cornstarch. There is a thick stomach and stomach, digestive edible effect, but the weak stomach and chronic gastritis, do not think of eating people should not eat.

Sugar-oil mixture refers to the combination of high sugar and high oil, the best example is baked goods and fried food, this delicate carbohydrate quality digestion and absorption is very fast, at the same time very high calorie, so that the blood glucose rises very quickly, and the body in order to balance the blood glucose needs to be a lot of secretion of insulin.

Potpourri contraindications and side effects

Simmering rice, due to the fire and pot, usually a rice cooker, often in the bottom of the pot to form a layer of dry and hard, sometimes slightly yellowish material, known as potpourri.

If it's not serious you can shovel it down hard with a spatula, or failing that, soak it in water. To prevent this kind of potpourri, you need to control the degree of water when you simmer the rice, and be careful not to exceed the time. And when the potpourri burns.

This is when the pot of rice in the production of a carcinogen - benzopyrene. Cancer.

Reference: Baidu Encyclopedia - Potpourri