Shanxian mutton soup is the most representative traditional famous food in southwest Shandong, which was founded in Jiaqing period of Qing Dynasty and has a history of nearly 200 years.

Sanyichun Mutton Soup in Shan County:

1,1In the spring of 935, "Sanyichun" mutton soup was founded by Zhou Yongqi, Dou and Lv Yunfa, with people-oriented and skills first.

2, the production process is unique, the seasoning is complete, the juice is thick and white, it is not fishy or smelly, it tastes delicious, fragrant but not greasy, it is nutritious, and it can strengthen the spleen and stimulate appetite.

3. It has a long-standing reputation not only in southwest Shandong, but also in Hebei, Henan, Jiangsu, Anhui and other provinces, and has been listed as a famous prescription in China, and is called "the first soup in China" by Chinese people.

4. The "Sanyichun" mutton soup is constantly innovated in the production technology, which enables the mutton soup to be carried forward and continued in many aspects.

5, "Sanyichun" mutton soup is white and milky, fresh and not greasy, and there are many varieties, each with its own miraculous effect.