Lemon Fish is a Thai dish made with ? sea bass, ? lemon, scallion, ginger, garlic, chili sauce, fish sauce, white wine, cilantro as raw materials to make. Specific methods are as follows:

1. Remove the head and tail of the fish, cut in half, fish bone chopped into segments, fish meat sliced and put in a basin to wash, put salt, sugar, white pepper, cooking wine and stir.

2. Add egg whites and stir, add starch and stir, onion, ginger and garlic slices, lemon slices, hot oil in a pot, add ginger and garlic burst incense, add pepper lemon stir-fry.

3. Add fish bones stir fry, add water and cook for half an hour to fish out the residue, add potato starch, then add the marinated fish simmer for a minute, add salt, sugar, white pepper to fishy can be out of the pot.