Noodle slices are a favorite and most popular noodle dish among the masses in the Northwest China, which is not rolled out with a rolling pin, but pulled out by hand, making it a wide variety of unique noodle dishes with unique tastes.

Leek pasta

Raw materials: 250 grams of flour, leeks, carrots, eggs, oil, salt, water, pepper.

Practice:

1, container pour flour with water and 2 grams of salt, mix well, and into a smooth dough, slightly wake up 30 minutes.

2: Roll out the dough, cut into equal sized strips, and pull into small pieces.

3. Beat the eggs in a bowl and mix well; cut the leeks into pieces; slice the carrots.

4, the pot of water boiling, pour into the pasta, cooked fish out, put in cold water standby.

5, put the oil in the pan, pour the eggs, use chopsticks to keep stirring, the eggs stirred, add the right amount of water, cook over medium heat for 5 minutes, pour leek segments and carrot slices, add the right amount of pepper and salt off the heat.

6, fish the pasta sheet in a bowl, and then pour in the leek and egg soup can be.