1 4 egg (egg yolk only) 500g milk and100g sugar (adjusted according to your own taste).

2 separate the egg yolk from the egg white, and only take the egg yolk. Then put the egg yolk and sugar in the bowl. . I will put it in the refrigerator in the future, so I will use the fresh-keeping box directly. . )。

3 Stir the egg yolk and sugar evenly.

4 send the egg liquid to milky white. . As shown in the figure.

5 Pour the prepared milk into the pot and boil until it is slightly open. .

6. While stirring, slowly pour the boiled milk into the beaten egg liquid. . Be sure to pour a small amount of milk slowly. . Otherwise it is "egg drop soup").

7 Mix the milk and egg mixture evenly.

8 Pour the egg mixture and milk into the pot, stir well again, and cook until it is slightly open. After that, put the egg liquid into a container and put it into the freezer of the refrigerator after cooling.