Malang head cold mixed with spices

Practice:

Malang head washed, blanched for 1 minute, drained, chopped spices blanched and drained and cut into dices, the bowl of sesame seeds, garlic, chili pepper minced green onion, burn hot oil poured on top of the standby.

1 tablespoon of sesame oil, 2 tablespoons of soy sauce, half a tablespoon of soy sauce, 1 tablespoon of vinegar moderate salt and sugar and mix well. Pour the seasoned ingredients into the marjoram and dried spices and stir well.