material
Rice 150g, eggs 1.
condiment
2 grams of monosodium glutamate, vegetable oil, 30cc salt and a little fresh soy sauce.
working methods
1, put the eggs in a container and beat them with an egg beater.
2. After the pot is hot, put it into an oil-lubricated pot, leave 30cc of oil and add rice.
3. Stir-fry the rice until it becomes loose.
4. Add salt and monosodium glutamate and stir well.
5, turn to a small fire, slowly pour the egg liquid into the rice, and constantly turn the rice.
6. Stir-fry the rice until golden brown.
7. Add fresh soy sauce.
8. Stir the rice well.
This is pure "fried rice covered with gold and silver"
If you want bright colors, you can add some other materials, such as ham, green peppers, onions, corn kernels and so on. ...
In the second step, add green pepper and onion into the pot and stir-fry until fragrant. In the fourth step, add other materials. Everything else remains the same, and then it becomes "Yangzhou fried rice" and other "fancy fried rice".