2, peppercorns, star anise and other big spices in the oil on low heat to fry incense, fish out the big spices, wrapped in cotton cloth to filter out the oil of the big spices.

3, this time the oil is very hot, be careful one piece by one piece into the watermelon. Then pour in the soaked soybeans on high heat.

4, put the packet, medium heat main cooking for more than an hour, put white wine, sweet noodle sauce, sugar, salt continue to medium heat cooking for more than an hour.

5, see the surface of the pot floating a layer of oil, into the sauce after red, watermelon sauce is boiled.

6, boiled sauce cooled glass bottle without the need to put in the refrigerator, can be naturally stored for a long time. The surface of the oil as long as the cover boiled beans, it will not deteriorate. So every time you take the sauce, remember to use a spoon to press the surface, beans fully immersed in oil.