Korean barbecue sauce (Korean barbecue) related ingredients: pork chops pork pear onion sesame meat Korean barbecue sauce how to make (Korean barbecue).
Marinade recipe :
This sauce is good for drowning cowboy bones, pork chops, or any beef or pork used for grilling. One of the main features of Korean barbecue is that the meat is drowned beforehand so that it is fully flavored, so you don't have to brush it with the sauce when you grill it. Anyone who has eaten authentic Korean barbecue will never forget the light sweetness and subtle fruity acidity. Korean barbecue must be cooked in a fireplace (charcoal is best) to bring out its excellent flavor. Frying should be avoided at all costs, as the sugar in the drowning ingredients can easily burn and turn black, thus ruining your skillet.
Materials:
1, one large Korean pear (use canned polenta if you don't have any, and save the JUICE), one onion, a dozen cloves of garlic, and one piece of ginger.
2. 2 tbsp sesame oil, 1 tbsp maltose, ? cup soy sauce, 3 tbsp cooking wine, ? cup water (if you use PINEAPPLE JUICE, don't use water), 1 tsp sesame seeds.
Method ：
Ingredients(1)put into BLENDER to make a paste. Add (2) and mix well to make the sauce. Place the meat to be roasted in the sauce and mix well, then place in the refrigerator for 24 hours. When grilling, heat up the grill before putting the meat on it. The meat should be slightly charred on the outside but tender on the inside. Start with one or two slices to get the heat right. Once you get the hang of it, grill all the meat and you're sure to be successful.