Ingredients for cold abalone: ??200 grams of steamed abalone.

Ingredients for cold abalone: ??3 pork kidneys. 15 grams of water-fat fungus.

Cold abalone seasoning: 3g mustard oil, 5g sesame paste, 4g vinegar, 10g refined salt, 5g minced green onion, 5g minced ginger, 3g sesame oil.

How to prepare cold abalone:

(1) Wash the water-cooked abalone, put it into a bowl, add water (it is better to cover the abalone), steam it until soft, and take it out Cool slightly, cut into thin slices, put in warm water, add alkali and soak for 2 hours, then pour it into a pot with the alkali water and bring to a boil. Take the abalone into warm water and soak it, rinse it to remove the alkali smell, and wash it.

(2) Peel off the skin membrane of the pork kidneys, cut it in the middle with a knife, clean the kidneys, wash them with water, cut them into slices, put them in a boiling water pot and cook them, take them out and let them cool down. Wash away the blood foam with water.

(3) Remove the stems and impurities from the fungus, wash it and tear it into small pieces.

(4) Take a bowl, add sesame paste, add cold boiled water to disperse, then add refined salt, minced green onion, minced ginger, mustard oil, vinegar, and sesame oil and mix thoroughly to form a sauce.

(5) Put abalone slices, fungus slices, and kidney slices into a basin, pour in the prepared sauce, mix evenly, and serve on a plate.

Cooking tips: Don’t overcook the kidney slices, otherwise they will lose their crispness.