Pueraria lobata powder is made into mung bean cake to eat, and the specific method is as follows:

Tools/raw materials: 50g kudzu root powder, glutinous rice flour 100g, 20g mung bean paste, 5g sugar, 3g medlar and 20g olive oil.

1, prepare materials.

2. Mix mung bean paste with sugar, preferably more, and then do not add flour.

3. soak pueraria lobata powder in warm water to make it paste, which is very easy to soak. If you add warm water to stir, it won't get pimples, especially easy to soak.

4. Add mung bean paste and glutinous rice flour, stir well together to form a back mass, which is softer. If your hands are slightly glued, it will be delicious and soft, and the taste is good.

5. Add Lycium barbarum and 20g olive oil.

6. Put the kneaded dough into a deep container and flatten it.

7. Cover with plastic wrap and prick a few eyes with a toothpick and steam for about 40-60 minutes.

8. Let it cool and cut into pieces.