Lianyungang cuisine to Huaiyang cuisine and seafood-based, where there are seafood dishes throughout the year, so that people never get tired of eating, exotic Buddha's hand fish, up to a few feet of silver swordfish, can be tasted, lifelong reminiscent of the Oriental prawns and woolly shrimp, stir-fry, broiled soup can be, and the taste is very tasty, pike crabs full of shells and crab yolk, taste The flavor of the pike crab is full of crab yolk, flavorful and tender.

Wind Goose

Ancient and modern food thousands of millions of wind goose is still counted Huaguo Mountain! Wind goose is the Monkey King's hometown of Huaguo Mountain area specialties, has more than three thousand years of history. Legend has it that the originator of Chinese cuisine, the prime minister of the Shang Dynasty, Yin, lived in seclusion under the Mount Huaguo and made the secret. Selected from the largest natural pollution-free pasture in Jiangsu Province, Yi River flow meat goose as raw materials, immersed in more than thirty flavors of natural herbs to promote human health, combined with modern high-tech refinement, is the first piece of the domestic goose industry, green brand, low-fat, high-protein products, thin skin, tender meat, waxy and tasty, is the ideal health care of the new century with the meal food, but also gifts to friends and relatives of the best products.

Cool powder

Lianyungang Banpu cold powder is when to start doing, there is no way to prove it.

It would be a pity to come to Lianyungang and not try the cold noodles. And do not eat the cold noodles of Banpu, it is even more regrettable. It is a smooth and elastic form, the entrance is tender, slippery and not greasy, extremely famous in the north of Jiangsu Province. Lianyungang people eat cold noodles, more accustomed to the cold noodles in the town of Banpu famous Wang Jiu have drops of vinegar, accompanied by garlic and chili peppers, the taste of natural self-evident.

Shrimp

Shrimp, Lianyungang City, one of the seafood. In addition to natural growth in the sea, Ganyu, Guanyun, Lianyun also use coastal mudflats for artificial culture. Shrimp body large shell thin, white meat, high food value. Per 100 grams of shrimp meat containing more than 2 grams of protein, fat O.7 grams or so, for high-protein low-fat nutritious food. Boiled in salted water, its shell red colorful, eat meat tender and delicious; deep-fried shrimp, its color yellow through white, eat crispy and delicious, is a beautiful dish in the banquet.

Dou Dan

In Lianyungang, there is an insect, commonly known as Dou Dan, is one of the most representative local specialties in Lianyungang area! Dou Dan is an excellent high-protein food, made into dishes, very tasty, and has a special treatment of gastric cold diseases and malnutrition.

Whether it is a green bean dan, or into the sting of the bean dan, clip two pieces in the mouth, the upper and lower teeth together, a fresh aroma immediately spread in the mouth, rising, let a person back to the intestines, teeth and cheeks. Close your eyes, people seem to be expanding, like enough gas hydrogen chlorine ball, slowly rising into the sky, with white clouds, with the stars as companions, will be when the top of the world, a glimpse of the small sense of taste

Clear water shrimp grandmother

Lianyungang seashore grows a kind of mollusks shaped like a mantis and like shrimp, the name of each place is different, such as Peppy shrimp, rich shrimp, piss shrimp, the people of Hong Kong City, she called shrimp granny. Shrimp mother-in-law body large meat, generally female shrimp mother-in-law for the best. Recognize the female shrimp woman method is very simple, where the neck has a white block-letter word Wang that is. Shrimp female and male can also look at the calves, that is, the uppermost small thin, there is a male. Boiled in salt water, dipped in ginger vinegar food, with brine shrimp with the name.

Shagwang fish

Shagwang fish is a specialty of Lianyungang City, belonging to the goby family, spear-tailed spiny goby species, for seawater and brackish aquatic large goby. Shaguang fish mouth big gluttony, small fish, shrimp, sandworms and so on, wherever you can swallow things to eat.

Lianyungang has October Shaguang Sai goat soup folk proverb, visible in winter is the golden season to eat Shaguang fish. According to the "Food Materia Medica": sand light fish warm in the gas, eat the Lord of the strong yang road, healthy bones, blood. Extremely nourishing nutritional value.

Yunwu Tea

Yunwu Tea, Lianyungang City, a specialty, has a long history and excellent quality. The gold history of food and foodstuffs," there is a chapter of the Zong Chengan four years (1199) in March in Haizhou (now Lianyungang City) to set up a workshop to make new tea records. Qing Guangxu twenty-four years (1898), Shen Yunju, Song Zhiji and other local gentry, capital development of Yuntai Mountain, tree companies, cultivation of Yunwu Tea, the tea produced by the Nanyang persuasive prize. In recent years, Yunwu tea has gained greater development. The city has nearly 2,000 acres of tea fields, the annual output of Yunwu tea nearly 100 quintals.

WANG JUYU DROP VINEGAR

WANG JUYU DROP VINEGAR's founder, WANG YIYU, is a member of the first generation of WANG's family in Huizhou, who migrated to Banpu, and at first, he set up a workshop at his home to produce a limited amount of old sugar with simple tools, and later converted it into vinegar production, and with the expanding production scale and for the sake of convenience of the business, he made up the store name, which is called JUYU, and as WANG's vinegar acidity was sweet, fragrant, mellow, and flavorful, each serving was just a little bit more than a cup. Because Wang's vinegar is sweet and mellow, flavorful and fragrant, and only a few drops of it are mellow and fragrant for each consumption, so it is called dripping vinegar, and Wang Jiuyu dripping vinegar has been passed down as the official name of the product since then.

Ganyu pancakes

Ganyu pancakes have a long history, has been used as a staple food for urban and rural residents, historical records, as early as the Qin and Han Dynasties, Ganyu County, locals began to eat a kind of Ganyu pancakes called pancakes of dry food. Because of its wide range of raw materials, but also easy to store, can be filled with hunger, and therefore much loved by the people of Ganyu.

Ganyu pancakes and Shandong, northern Jiangsu pancakes, belonging to the same category of food, but there are great differences in the production process, mainly focused on the ingredients, fire, eating skills, etc., the formation of Ganyu pancakes unique style. Such as the current Ganyu pancakes, more wheat paste, flour, soybean flour, cornstarch, groundnut flour, etc., or several parts mixed together as raw materials, with griddle handmade slow-fire spreading and made of pancakes golden, toughness, chewing, and therefore also known as the south of the southern people shaking their heads cake. Ganyu pancake production process is delicate, more ways to eat, which is the most popular local people love to eat pancakes rolled doughnuts, cold noodles (preferably accompanied by chili noodles, chives); pancakes rolled scallions, shrimp; pancakes rolled dried fish, etc.

Oysters burned tofu

is a traditional home cooking in Lianyungang. Oysters also contain vitamin B12, which is active in hematopoietic function; oysters are rich in oxalic acid, which has obvious hepatoprotective and choleretic effects; oysters are also a good food for calcium supplementation. Oyster meat is salty, astringent and slightly cold in nature; it belongs to the liver, heart and kidney meridians; it has the effect of nourishing yin, nourishing blood, tonifying the five viscera, invigorating the blood and filling the muscles. It has the effect of nourishing Yin, nourishing blood, tonifying the five viscera, activating blood and filling the muscle.

Spicy fried clams

Lianyungang people do not call him clams, called the love of clams, eating clams is a great benefit to the liver. They contain a lot of protein, and the methionine contained in the protein has a protective effect on the liver. Clams can also lower blood cholesterol. Especially women who love beauty, will never let people eat and grow excess fat

Cool jellyfish silk

In Lianyungang did not do a bad job of jellyfish silk, there will never be a fishy flavor, unpleasant. After blanching, soaked in Wang Jiu have drops of vinegar, you can remove the fishy flavor of jellyfish, and is more crunchy texture. Be sure to pour off the soaking vinegar and replace it with new Wang Joo Yoo Drops vinegar for use in cold dishes.

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