Materials

Main Ingredients: cauliflower moderate

Seasoning: 1 tablespoon of salt, vinegar moderate, sesame oil moderate, chili sauce moderate, sugar moderate

1, cauliflower cut into small pieces, soak in salt water for 1 hour, wash

2, put a tablespoon of salt in the cauliflower, keep tossing, so that each flower is uniformly dripping to stick to the salt, in order to let the cauliflower soften texture Crunchy, about half a day, and then rinse off the salt slightly with water, the last time to use cold boiled water or filtered water.

3, put chili sauce, vinegar, sugar, sesame oil and mix well

4, containers sealed

5, summer marinade to the refrigerator, winter marinade to the outside can be, marinade 1-2 days can be