China people eat spicy picture books: it is recognized that the six provinces that can eat spicy food best are Yunnan, Guizhou, Sichuan and Chongqing, Hunan, Hubei and Jiangxi. Among the five flavors of fireworks, spicy has always been a compulsory one, which can not only conquer the restless taste buds of the children of the five lakes, but also blend the sweet, sour, bitter, spicy and salty. Pepper is an exotic product, which was introduced to China from the United States in the late Ming Dynasty. At first, it was only used for ornamental and medicinal purposes. After it entered the menu, it set off a craze for spicy food, especially in Yunnan, Guizhou, Sichuan, Hunan, Jiangxi, Hubei and other places, which was deeply loved by local people.

Jiangxi

Jiangxi is a city with a low sense of existence and a low profile. In front of outsiders, it is generally said that they don't eat spicy food very much. However, outsiders were dumbfounded when they saw that they ate spicy food. When they taste it, they even doubt their lives. This kind of spicy food is pure and extremely spicy, especially in Pingxiang, Jiangxi, which will make you cough.

Hunan

Hunan people like to put small red pepper and chopped pepper in cooking. The biggest feature of Hunan cuisine is that it is fresh and spicy. This spicy taste is straightforward and full of momentum. After eating, your insides are on fire. You may not know which authentic spicy food will make you want to run a marathon or pole vault.

Hubei province

When you arrive in Hubei, don't say that you can eat spicy food, or you may "faint" in the toilet! Hubei people have complex tastes, and the climate is hot and cold. Hubei people, who are famous for their boldness, are mostly spicy, mostly spicy pot-stewed dishes, represented by Zhou Heiya. This spicy food makes you want to eat more and more, but you can't stop crying every time, which always makes people want to stop.

Chuanyu

Hemp and spicy are the essence of Sichuan cuisine! The brazier in Liangshan is burning, the chicken in Leshan, the rabbit head in Shuangliu and the salt dishes in Zigong are gentle and overbearing. This is the charm of Sichuan pepper! Let's talk about Chongqing, the next-door brother of Sichuan. From hot pot to small noodles to various food stalls, no matter what you order, whether it is slightly spicy, medium spicy or heavy spicy, you can doubt life!

Guizhou (province)

People in Guizhou eat spicy food, such as the well-known Laoganma oil pepper, the local rotten pepper, the commonly used seasoning pepper noodles, the necessary pepper dipped in water for every local family, and the well-deserved spicy food, especially the spicy food in Guiyang, Guizhou, which makes your eyes full of tears.

Yunnan Province

Yunnan must be a spicy place on the map of China. Yunnan Dehong Shuan Spicy ranked second in the world Chili list, with the title of "King of Spicy". If you use it to make boiled water, many people can't stand this spicy food, which will make your stomach ache.