Since the refrigerator, the shelf life of food has been greatly extended, especially in the freezer, which will not be bad for a year. Everyone likes to eat meat. When they see meat doing activities, they will buy more and freeze it, which can save a lot of money.

After a long time, there will be more frozen meat in the refrigerator, and some will be pressed under it, frozen for months or even a year, and it doesn't look bad. Is this meat still edible? It is estimated that many people, especially the elderly, will eat it. What a waste to throw away! Can I eat meat that has been frozen for a year? What's the difference with fresh meat? Today we will talk about it.

What happened to the meat that had been frozen for a year?

First, the temperature of the freezer is-18℃. Although it can inhibit the growth of bacteria, it cannot be sterilized, so the freezing time is too long. Although it doesn't look bad on the surface, it actually has the risk of deterioration, which may be harmful to health and will cause diarrhea after eating it.

What happened to the meat that had been frozen for a year?

First, the temperature of the freezer is-18℃. Although it can inhibit the growth of bacteria, it cannot be sterilized, so the freezing time is too long. Although it doesn't look bad on the surface, it actually has the risk of deterioration, which may be harmful to health and will cause diarrhea after eating it.