How to make ice powder white and Q-bomb by hand? The skill of rubbing ice powder Q bomb by hand is the ratio of water to ice powder seeds. Usually 50 grams of ice powder seeds are mixed with 1500 grams of water, and the ratio of water to ice powder seeds is just right. If the amount of water exceeds the ice powder, it will not form.
It is very important to pay attention to the method of rubbing ice powder by hand. Rub the gauze bag in cold boiled water. When rubbing, the gauze will slip out of the smooth juice, wipe it clean and put it into the water. Repeat this operation until there is no pulp, and stop rubbing for about 5 minutes.
Washing back and forth is the key step of ice powder molding. Rinse the washed ice powder slurry, find a big basin, and then pour the two basins back and forth at least 5 times. Many bubbles will be formed in the ice powder, which will help the ice powder to form a slightly chewy taste. Every time you pour it into the bucket, you must add a small amount of lime water to the bucket, and you can see the fineness of the upper layer. The bubbles gradually become bigger and disappear.
Why does hand rubbing ice powder produce water? Generally, the ratio of ice powder to water is different, and too much water is added. So if you want to make ice powder more q-elastic, then you can reduce the amount of water. You can try many times in the production process to get the best effect.
Where does ice powder come from? Ice powder, also known as jelly in some areas, is a famous snack. It originated in Yunnan and Guizhou, and was later introduced to Pengshan (Wuyang) in Sichuan. It has become popular in Chengdu in recent years and is a famous summer snack. Ice is cool, fragrant and fresh. As a delicious food in summer, it is popular because of its smoothness, transparency, coolness, freshness and low price. Its main raw material is made of ice powder tree. The scientific name of ice powder tree is fake acid pulp, also known as pearl lotus and ice powder tree, which is native to Peru and mainly distributed in Yunnan and Guangxi. Guizhou, Hunan and Sichuan are also cultivated.