1, the main ingredients: tofu 1 block.

2, Accessories: a little starch, a little pepper, canola oil, a little green onion, ginger and garlic, 2 spoons of soybean paste, water.

3, practice:

(1) ready materials, ginger and garlic finely chopped, tofu cut into slices of suitable thickness.

(2) Pour the appropriate amount of canola oil in the pot, and when the oil is cooked hot, turn the heat down and gently put the tofu piece by piece into the pot.

(3) Fry on low heat until golden brown on both sides, then put the tofu on a plate.

(4) Using the canola oil in the pan, cook the ginger and garlic, and add the beans to sauté.

(5) starch thickening a little water, pour into the pot add a little pepper mixed well, low heat until the water boils.

(6) Put the previously fried tofu into the pot and cook until reduced.

(7) Sprinkle a little green onion and you can eat it.