Main ingredient: pig's trotters 500g

Seasoning: soy sauce 35g scallions 10g wine 6g ginger 5g cinnamon 2g sugar 10g each moderately

Taste Soft and savory, fragrant and not greasy.

Method

1. cut the green onion into segments, clean and slice the ginger;

2. wash and dehair the pig's hoofs and boil them on a high flame, open the pot for half an hour and take them out and let them cool down;

3. cut the hoofs with a knife from the toe slit, exposing the bones;

4. clean the pot, put the treated pig's hoofs into the pot, and add water, green onion, ginger, cooking wine, cinnamon, soy sauce, etc.;

5. add the water, ginger, cooking wine, cinnamon, soy sauce and other ingredients.

5. After boiling over high heat, simmer over low heat for 3 hours, and add sugar when it is about to be cooked;

6. When the soup is concentrated, it can be discharged to the plate.

Sauce pig's feet

Main ingredients: pig's feet 4 Ingredients: 100 grams of soy sauce, 10 grams of refined salt, cinnamon, pepper 5 grams, 50 grams of green onions, 20 grams of ginger. Production methods: 1 will be pig's feet with fire, put into warm water soak for a while. Scrape the dirt and wash. Onion cut into segments. Ginger cut into pieces, patted. 2 pig's feet into the pot of boiling water, scalded and fished out, cooled with cool water, and then put into the pot, add water (in order to be better than the meat) soy sauce, refined salt, seasonings, cinnamon, peppercorns, green onion segments, ginger, after the opening of the micro-fire simmering when cooked, turn to a high fire sauce, the pig's feet fished into the plate that is complete.

Boiled in boiling water for 10 minutes, pour off and wash still.

Boil another half pot of water, the pot should be large, can not over the pig's feet.

Inside the water, put two green onions, ginger, ginger should be cracked with a knife.

And then put five leaves, cinnamon piece, anise four, pepper ten, or five spice powder packet.

Put in Huadiao yellow wine ten spoons (each soup ladle)

Put in the pig's feet, rapid fire boil and then change to a small fire, cook for 3 hours can be.

If you use a pressure cooker, 20 minutes will do.

When it is done cooking, flood out and set aside.

Put a spoonful of sugar in a frying pan and cook over medium heat to smoke, flattening the sugar in the process so that it is burnt but not mushy.

To the original soup into two large bowls, melting standby.

Wash the quiet frying pan, put a little oil, hot to the soy sauce five tablespoons, storm incense to the sugar sauce, put pig's trotters, put Huadiao Huangjiu five tablespoons. Chicken crystal a little. Sugar three spoons. When the soup is dry can be removed from the pot.

The flavor is incomparable.

Mouthwatering.

Take care to keep turning it over