1. Add some water in the pot, cover the pot and boil

2. Hanging noodles are ready

3. The water inside the pot boils

4. Put the noodles into the pot

5. Cover the pot and continue to cook

6. Add a proper amount of salt

7. Noodles are also boiling

8. Serve it into a bowl and you can Start the meal

Crack the egg into the bowl and beat it well with chopsticks. Put the frying pan on the fire, put the peanut oil to heat, pour in the egg mixture spread into the egg skin, take out and cut into thin julienne. Step 2

Step 2

Add water to the wok and bring to a boil, cook the noodles with the egg, remove from the wok and put into a bowl, sprinkle with the shredded egg skin and garlic slices;

Step 3

Pour the broth into the wok and bring to a boil, skim off the floating foam, season with salt and monosodium glutamate, and then drizzle with some sesame oil, and then pour over the noodles.

Specific operation

Step 1

Cabbage net, cut section in a bowl and set aside;

Step 2

Noodles into boiling water to cook;

Step 3

Cabbage into the boiling water to scald;

Step 4

Pour fresh broth into the pot, heat it up to a boil, and serve into A deeper bowl;

Step 5

Season with salt, serve the noodles, cabbage and sprinkle with chopped green onion.

1

Put the flour into a container and add 2 grams of salt and mix well, put the soda ash powder into the water and stir until it dissolves, slowly pour it into the flour while stirring with chopsticks and wait for the flour to become snowflake-like to take it out, and then put it on the cabbage and knead it vigorously to form a smooth dough;

Step 2

Put on the plastic wrap and leave it for 20 minutes;

Step 3

Step 2

Please put on a plastic wrap and let it rest for 20 minutes.

Molasses in the space, if you like, you can fry two eggs;

Step 4

Molasses the dough removed from the plastic wrap, with a knife into thick slices and then rolled with a pasta roller into a pasta sheet, more pressure so that the noodles are gluten-free and tasty;

Step 5

Pressing the pasta sheet rolled into a medium-thickness noodle;

Steps 6

Take three soup bowls, put 2 grams of salt, 2 grams of monosodium glutamate (MSG), 1 gram of pepper, 2 grams of lard, 5 grams of chopped green onion in each bowl;

Step 7

In each bowl, pour 100 grams of boiling water into the noodle soup, and then put the noodles into the pot of boiling water, and then boil them, and then add a little bit of cold water to stimulate them, and then put them out of the pot when the noodles are floating.