Preparation materials: 220ml coconut milk, 35g sago, 1 pitaya, 9g rock sugar.

1, put water in the pot and bring it to a boil.

2. Then wash the prepared sago.

3. Then put the pot, cover the pot and cook for 15 minutes.

4. Dig out the pitaya balls with tools and put them on the plate.

5. Turn off the fire after cooking.

6. Then fish out after cooling.

7. Put coconut milk and rock sugar into the pot and cook over high fire.

8. Put sago and pitaya into the pot and mix well.

9. Just put it in a cup.