Abalone Juice Middle East abalone

Materials

Fired 10 heads of abalone, broccoli 100 grams. Seasoning 500g of abalone juice, 1500g of broth, 20g of wet starch.

Practice

l, abalone into the broth in a small fire for 35 minutes, remove and put into 10 small dishes.

2, broccoli cut 10 portions, put the boiling water in high heat for 1 minute, fish out of the plate.

3. Put the abalone sauce in the pot, boil over low heat, put the wet starch to thicken the sauce, and pour it over the abalone.

Tips

Features

Colorful and reasonable.