Methods
1: Chop the chocolate chips or use chocolate coins directly, put them into a bowl of hot water and melt them naturally over water.
2. Stir the melted chocolate vigorously to make it shiny.
3. Add whole milk to a saucepan and heat over medium-low heat until bubbles form around the edges.
4: Pour a little milk into the melted chocolate and stir well.
5. Mix the milk and chocolate until smooth and fluid, then pour the milk chocolate mixture back into the original milk.
6, continue to put into the stovetop over low heat, stirring well can add sugar off the heat.
7, continue to stir until the sugar dissolves, pour into the cup.
8, light cream with vanilla wine, sugar with an egg pump or electric whisk whipped.
9, beat the light cream into a laminating bag or directly with a spoon, the light cream will be squeezed or scooped to the surface of the hot chocolate, sieve lightly sprinkled with a little cocoa powder can be.