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Gout patients diet should pay attention to what?
Gout belongs to the purine metabolism abnormality attention to the following two points: one is to avoid obesity, avoid high purine, high calorie food, do not abuse alcohol, combination of work and rest, to avoid mental stress; second is to regularly recheck the blood uric acid, and pay attention to the blood pressure, blood glucose, renal function of the situation. If after food control or stop using drugs that affect purine metabolism, blood uric acid still lasts for 6 months with high concentration, you can consider treatment." Gout is no exception to the rule of treating the symptoms. Treatment of gout, the key is to adjust the diet structure, a balanced diet, meat and vegetables, but also an important point is to avoid eating purine-rich (they are converted into uric acid in the body) food. Contraindicated foods include: animal offal such as liver, kidney, brain, intestines, etc.; certain fish such as sardines and shrimp, crab, etc.; too much meat (especially beef, lamb); too much beans (except tofu, soy milk and soy milk), mushrooms, cauliflower. Then, keep your spirit happy, avoid mental stimulation, avoid overwork, prevent cold, moisture, joint injuries and trauma. The prevention of secondary gout is mainly to actively treat leukemia, multiple myeloma, chronic kidney disease and other primary diseases.